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YUGOSLAVIAN EASTER COOKIES | |
1 cup (2 sticks) butter 1/3 cup granulated sugar 2 egg yolks 1/2 tsp. brandy (optional but recommended) 1 tsp. vanilla 2 cups all-purpose flour 1 tsp. baking powder 1 tsp. cloves confectioners' sugar, for dusting Preheat oven to 350°F. Mix butter, sugar, egg yolks and flavorings together thoroughly. Blend flour, baking powder and cloves; stir into butter mixture. Mix well. Shape into 3/4-inch balls or shape into cylindrical 2-inch half moons. Bake at 350°F for 10 minutes on lightly greased cookie sheet. Do not let brown. Let cool for 2 minutes, then remove from cookie sheet and dust with confectioners' sugar. Submitted by: Barbara Koch |
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