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Results 1 - 10 of 10 for vienna cookies
In medium bowl, combine flour ... 3/16 inch thick cookies. Place 1 inch apart ... melted chocolate. Sprinkle with chopped almonds. Yields: 3 dozen.
Cream butter and add 1 ... on. Press down cookies and make a real thin ... flavoring can be used. Bake at 350 to 375 degrees until light brown.
Pour milk into medium bowl. ... serve. Insert two cookies into the sides of each ... Decorate with candies. Eat and enjoy! Makes 4 servings. .
Cream butter and sugar. Add egg yolks and flour, gradually. Form 1 inch balls with dough and gently press your thumb in the center to leave ...
Dissolve yeast in lukewarm water. Cream butter, adding flour. Gradually stir yeast into flour mixture and blend well. Chill. Put 1 cup ...
6. DIRT OR SAND
Crush fine. Then set aside. ... a layer of cookies, then mixture, cookies, mixture, ... nice served in a clean flower pot with artificial flowers.
7. VIENNA TARTS
Cream butter and cream cheese together. Then blend in the flour a cup at a time working and kneading into a dough. Place in a plastic food ...
Beat butter and sugar until ... sheet and bake for 18-20 minutes at 300 degrees. Cool crescents and roll in confectioners' sugar. 6 dozen cookies.
Makes 40 canapes. Press each biscuit to a 4-inch round on ungreased cookie sheet; cut each round into 1-inch strips. Wrap each around a ...
10. HANKY PANKY
Brown meats, drain well. Leave on stove until cheese melts, stir well. It will be thick. Spread on bread, open faced. Cut the bread into ...
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