2 c. flour
1 c. butter
1 pkg. dry yeast
1/3 c. lukewarm water

Cream butter and add 1 cup flour. Add the yeast that has been mixed with the warm water. Add remaining flour and mix real well. Roll in ball size of a walnut. Use wax paper with sugar on. Press down cookies and make a real thin cookie. Either vanilla or almond flavoring can be used. Bake at 350 to 375 degrees until light brown.