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Results 1 - 10 of 10 for blueberry cranberry pie

In large saucepan, combine sugar, ... 15 minutes. Prepare pie crust according to package directions ... 425 degrees. Pour cranberry mixture into crust-lined pan. To ... servings. 490 calories each.

Put cranberries through food chopper. ... lined 9 inch pie pan. Dot with butter. Adjust ... degrees for 45 to 50 minutes or until crust is golden.

In a large bowl combine all ingredients. Pour into pie shell. Don't forget the steam ... minutes, reduce heat to 375 degrees for another 50 minutes.

Preheat oven to 425 degrees. Prepare your favorite two-crust pie (or my favorite - the ... mix in the blueberry pie filling. Spoon the mixture ... for 40 minutes more.

Fill 1 cup with fresh ... butter, 1 tablespoon lemon juice. Cool. Add remaining blueberries. Pour into prepared pie shell. Top with whipped cream.



In large bowl mix milk, lemon juice, vanilla; stir with electric mixer. Add cream cheese in chunks. Blend until smooth. Add sour cream; mix ...

Mix berries, sugar and cornstarch; pour into unbaked pie shell. Top with crust. Slit ... Just be sure to use frozen or fresh for both berries.

1. Preheat oven to 350 ... or 9 inch pie plate with pastry. 3. In ... flour. Stir into cranberry mixture and cook for three ... Bake for 25-30 minutes.

Coarsely grind orange in processor ... Line 9 inch pie pan with one rolled dough ... minutes. Cool on rack 1 hour. Serve warm or at room temperature.

Grease pie plate or use cooking spray. ... minutes. Serve warm with ice cream or whipped topping. (Note: Mix berries in summer for 4th of July.)

 

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