Results 1 - 10 of 328 for cranberry pie

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Preheat oven to 350°F. Line an 8 or 9-inch pie pan with pie crust. In ... with 1/4 cup cranberry juice or water and raisins. ... Bake for 30 minutes.

Boil sugar and water for ... vanilla. Cool. Fill pie shell, top with meringue of ... powdered sugar. Brown in slow oven, 325°F. for 15 minutes.

Chop cranberries and mix with remaining ingredients. Fill pie plate lined with pastry, and ... Bake in a moderate oven, 375°F., 45-50 minutes.

Put cranberries through food processor ... well. Line a pie plate with pie crust, add ... together. Bake in hot oven, 400°F., about 45 minutes.

In a medium saucepan, boil ... Add to hot cranberry mixture with the lemon juice. ... Pour into a pre-baked pie shell. Refrigerate until firm.



43% calorie reduction from traditional ... than inverted 9-inch pie plate. Ease pastry into plate; ... to coat. Pour cranberry mixture over apples and mix ... 12 packets Equal sweetener. Equal

Beat eggs until blended. Stir ... chopped cranberries into pie shell. Arrange pecans on top. ... out clean. Serve, cooled, with whipped cream.

Delicate pink color - heavenly flavor - make this pie a favorite. Place cranberry sauce, 1/3 cup sugar and ... drops of vanilla. Spread over pie.

I like to serve this ... to 425°F. Prepare pie crust according to package directions. ... Stir in cooled cranberry mixture; toss lightly. Spoon into ... Makes 8 servings. .

Shortcake pastry and gleaming whole ... easy-to-make fresh berry pie. Serve alone, or with ... berries and bake another 10 minutes. Chill until set.

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