Results 51 - 60 of 328 for cranberry pie

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Stir together sugar and flour. In pastry lined pan, alternate layers of apples, cranberries and sugar mixture, beginning and ending with ...

Combine all ingredients in a large bowl. If using drained, canned berries, add 1/3 cup fruit juice. Let mixture stand 5 minutes. Add crumb ...

Line the bottom and sides of a 9-inch pie pan with crust. Roll out ... Bake in a preheated 400°F oven for 30 to 40 minutes or until richly brown.

In blender combine milk, lemon ... with berries. Freeze several hours or overnight. Let pie stand 10 minutes at room temperature before serving.

Spread cranberries on bottom of buttered 9 inch pie plate. Sprinkle with brown sugar ... into wedges. Serve warm with ice cream. Makes 6 servings.



Preheat oven to 425 degrees. In large bowl combine sugar, flour, and cinnamon. Add fruit. Mix well. Turn into pastry lined pan. Dot with ...

Mix ingredients together and let ... Line 9 inch pie plate with half of pastry. ... escape; seal edges. Bake at 400 degrees for 40-50 minutes.

Preheat oven to 425°F. Combine ... fruits. Line a pie pan with half of the ... or until the syrup boils up with heavy bubbles that do not burst.

Cook until tender, the cranberries, ... c. nuts (I use walnuts) and 1/2 tsp. vanilla. Pour into baked pie shell. Cool. Serve with whipped cream.

Grease 10-inch pie plate. Spread cranberries over bottom ... 325°F for 60 minutes or until golden brown. Serve warm, topped with whipped cream.

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