1 (21 oz.) cherry pie filling
1 (16 oz.) whole berry cranberry sauce
1/4 c. sugar
3 tbsp. cornstarch
1 tsp. lemon juice
1/4 tsp. cinnamon
Pastry for double crust 9" pie

Mix ingredients together and let stand in bowl for 15 minutes. Line 9 inch pie plate with half of pastry.

Pour in cherry mixture. Place crust on top of pie, cutting slits for steam to escape; seal edges. Bake at 400 degrees for 40-50 minutes.