CRANBERRY APPLE PIE 
Pastry for a two crusted 9 inch pie
3/4 c. brown sugar
1/4 c. granulated sugar
1/3 c. all-purpose flour
1 tsp. cinnamon
1 c. tart apple, sliced
2 c. Ocean Spray (fresh or frozen)
Cranberries (whole-chopped)
2 tbsp. butter

Preheat oven to 425 degrees. In large bowl combine sugar, flour, and cinnamon. Add fruit. Mix well. Turn into pastry lined pan. Dot with butter, cover and cut slit in top of crust. Seal edges. Bake 40 minutes or until golden brown.

 

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