Preserves Pectin - Recipes

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Results 1 - 10 of 37 for preserves pectin

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1. RHUBARB CONSERVE

Wash and slice 2 lbs. ... set aside. Combine pectin and fruit mixture in saucepan; ... boiling water bath for 15 minutes. Makes about 10 jars.

2. PEACH JAM AND STRAWBERRY JAM

Mash peaches with: Let stand 20 minutes, stirring occasionally. Then add: Stir about 2 minutes. Pour into clean jars. Cover with lids. Let ...

3. APPLE PRESERVES

To prepare fruit: Select tart ... a kettle. Add pectin and stir well. Place on ... from heat. Skim. Fill and seal container. Yield: 7 half pints.

4. MICROWAVE CHERRY PRESERVES

Combine cherries, lemon juice, water and pectin in a 3 quart (2850 ... minutes or until preserves sheet from spoon. Skim foam; ... ounce jars (720 mL).

5. APPLE PRESERVES

Combine apples, water and lemon ... minutes. Stir in pectin and bring to a boil, ... minutes in boiling water bath. Yield: about 6 half pints.

6. APPLE PRESERVES

Combine apples, water, and lemon ... minutes. Stir in pectin and bring to full rolling ... minutes in boiling water bath. Makes about 6 pints.

7. FREEZER STRAWBERRY PRESERVES

Combine strawberries and sugar; let ... water and fruit pectin in a small saucepan. Bring ... minutes. Immediately spoon preserves into freezer containers, leaving 1/2 ... the refrigerator 3 weeks.

8. FREEZER STRAWBERRY PRESERVES

Combine sugar and strawberries. Let ... Stir occasionally. Stir pectin into water and bring to ... containers, leaving enough room for expansion. FREEZE.

9. APPLE PRESERVES

Combine apples, water and lemon ... minutes. Stir in pectin and bring to a boil, ... minutes in boiling water bath. Yield: about 6 half pints.

10. PICK A PECK WITHOUT PECTIN

Peel, grate and weigh the pineapple. Put pound to pound of pineapple and sugar. Boil it in a preserving kettle 30 or 40 minutes. Take off ...

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