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Results 31 - 37 of 37 for preserves pectin
To avoid mistakes or disappointments, ... fruit contains more pectin (the substance which causes jelly ... tablespoons lemon juice with the sugar.
32. QUICK PRESERVES
Examine tops of jelly glasses ... minutes. Stir in pectin; heat to rolling boil, ... top. Cover hot preserves immediately with 1/8-inch layer of ... 3 (8 ounce) glasses.
Stir strawberries and sugar in ... Bring water and pectin to a boil and boil ... temperature for 24 hours or until set. Freeze. Makes 6 half pints.
34. PEACH CHUTNEY
Mix all ingredients together except sugar and pectin. Add pectin and bring ... Note: Preserved ginger can be purchased in specialty food stores.
35. QUICK PRESERVES
In covered saucepan cook fruit ... minutes. Stir in pectin; heat to rolling boil, ... top. Cover immediately with 1/8 inch layer of hot paraffin.
Makes 2 cups. In a 2 quart casserole dish, combine ingredients. Microwave at high seven to eight minutes or until mixture boils. Stir ...
37. FROZEN PRESERVES
Combine and let stand for ... 1 package of pectin in 1 cup of water. ... together for 2 minutes. Put in jars. Let stand 48 hours. Seal and freeze.
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