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2 c. finely mashed berries 4 c. sugar Combine and let stand for 20 minutes, stirring occasionally. Mix 1/2 bottle of Certo or 1 package of pectin in 1 cup of water. Boil 1 minute. Combine berries and pectin. Stir together for 2 minutes. Put in jars. Let stand 48 hours. Seal and freeze. | |
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