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Results 11 - 20 of 37 for preserves pectin
Wash plums, cover with water. ... thick and clear. Add nuts, then pectin. Pour into hot sterilized jars. Makes 12 (2 oz.) jars or 24 (6 oz.) jars.
Combine raspberries, sugar and lemon ... bubbly. Stir in pectin. Fill glass jars, cool, and cover. Preserves will keep up to 4 ... used instead of raspberries.
Scald, peel and chop tomatoes. ... Stir sure-jell fruit pectin into prepared tomatoes. (Saucepot must ... dry place. Yield: approximately 5 cups.
14. WINE JELLY
Sterilize by boiling container(s) to ... Quickly stir in pectin and return to full boil, ... if poured into wine glasses and tied with a ribbon.
Cook frozen fruit for 2 ... occasionally. Stir in pectin, bring to rapid boil ... glasses and chill until set. May be covered with foil and frozen.
16. PEACH PRESERVES
Cook cut up peaches, lemon juice and pectin together and boil hard 1 ... Pour into jars and seal. Put in a hot water bath and boil for 10 minutes.
Combine peaches, pineapple, cherries with ... Stir in liquid pectin, cook on high for ... into any size jars, seal with paraffin wax (optional).
18. PEACH PRESERVES
Prepare jelly glasses. In covered ... minutes. Stir in pectin; heat to rolling boil, ... immediately skim off foam. Fill glasses and seal and store.
Combine peaches, pineapple and sugar ... lemon juice and pectin in a separate bowl. Add ... at room temperature for 24 hours. Store in freezer.
20. PEACH PRESERVES
Peel and pit the peaches. ... lemon juice and pectin in a large pot. Stir ... of top, adjust the caps. Process 10 minutes in boiling water bath.
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