2 c. peaches, chopped
1 c. crushed pineapple, drained
5 1/2 c. sugar
2 tbsp. lemon juice
1 bottle fruit pectin

Combine peaches, pineapple and sugar in a bowl. Combine lemon juice and pectin in a separate bowl. Add fruit to this. Stir for 3 minutes. Spoon into containers. Let stand at room temperature for 24 hours. Store in freezer.