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ICING FOR PEACH PRESERVE CAKE | |
2 c. sugar 1 c. milk 1 c. coconut 1 c. crushed pineapple 1 orange, ground & drained 1 c. chopped nuts Cook sugar and milk to hard ball stage. Stir in coconut, pineapple, orange and nuts. Assemble cake. Sprinkle top and sides with coconut and cherries. |
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