4 c. peeled, pitted and chopped peaches (2-3 lb. or 8 med.)
1 c. water
2 tbsp. lemon juice
1 3/4 oz. powdered fruit pectin
5 1/2 c. sugar
2 tsp. cinnamon
1 tsp. finely grated lemon peel
1/4 tsp. ground nutmeg

In an 8-10 quart kettle, combine peaches, water and lemon juice. Bring to boil. Reduce heat. Cover and simmer for 5 minutes or until peaches are just tender. Add pectin to kettle and bring to full boil over high heat, stirring constantly.

Stir in sugar, cinnamon, lemon peel and nutmeg. Return to a full rolling boil. Boil hard for 1 minute, stirring constantly. Remove from heat. Skim, then put in containers for freezing, allowing room for expansion. Cool first.