4 c. cranberries (1 bag or 12 oz.)
1 1/2 c. raisins
1 c. water
4 c. or about 4 med. apples
2 1/4 c. sugar
4 tbsp. flour
2 tbsp. butter
1 c. walnuts
1/2 tsp. almond extract

Bring first 3 ingredients to a slow boil. Add rest of ingredients in order. Mix well after each addition. Make pie crust for 2 pies, bottom and top. Fill pies and cover. Bake at 400 degrees for 40 minutes. Brush pie crust bottom with beaten egg to keep from getting soggy. If you do then bake shell a bit, for 5-10 minutes.