Frozen 9 inch deep dish pie crust
2 c. fresh or frozen cranberries
1 can sweet cherries
2 3/4 tbsp. quick cooking tapioca
3/4 c. dark brown sugar, packed
2 tsp. lemon juice
1/2 tsp. almond extract
Pinch of salt

Combine all ingredients in a large bowl. If using drained, canned berries, add 1/3 cup fruit juice. Let mixture stand 5 minutes. Add crumb topping. Bake 40 minutes at 425 degrees.

CRUMB TOPPING:

3/4 c. all-purpose flour
3/8 c. sugar
3/8 c. butter (butter)

Combine flour and sugar. Cut in butter until crumbly.