1 1/2 c. crushed graham cracker crumbs
1/4 c. crushed walnuts
1/4 c. melted butter
50 lg. marshmallows
1 c. milk
1 lg. container Cool Whip
1 can pie filling (20 oz.)

Mix graham cracker crumbs, walnuts and butter. Press in bottom of 9x13 pan.

Melt marshmallows with milk in double boiler, then cool. Fold in Cool Whip. Pour over cracker crumbs. Pour pie filling over marshmallows. May add chopped nuts on top.