Pork Pie Pastry - Recipes

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Results 1 - 10 of 94 for pork pie pastry

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1. FRIED MEAT PIES

Prepare pie crust in advance and refrigerate. ... the circle, fold pastry over the meat and pinch ... and serve over the pies. Makes 6 servings.

2. MOMMA D'S MEAT PIE

In hot skillet, add enough ... before pouring into pie shell. Note: For spicy, double ... an hour, or until crust is a beautiful golden brown.

3. DRG'S SPICY MEAT PIE

In hot skillet, add enough ... pouring into prepared pie shell. Spicy Variation: Double or ... until crust is a beautiful golden brown. . Gray

4. ENGLISH PORK PIE

Place aspic ingredients in saucepan ... and seal the pork without letting it become cooked ... Line 12 individual pie pans with shortcrust, blind bake ... on a warm day.

5. FRENCH MEAT PIE - TOURTIERE

Combine all ingredients except pastry and egg yolk. Blend thoroughly. ... deep 9 inch pie pan with 2/3 of the ... minutes or until crust is browned.

6. FRENCH MEAT PIE

In a skillet, heat oil ... Brown beef and pork together. Drain. Combine onion, meat, potatoes and seasonings. Line pie plate with pastry. Fill with meat mixture. ... 6 to 8 servings.

7. FRENCH MEAT PIE

In a skillet heat oil ... Brown beef and pork together. Drain. Combine onion meat and seasonings. Line pie plate with pastry. Fill with meat mixture. ... 6 to 8 servings.

8. TOURTIERE QUEBECOISE

Combine first 8 ingredients in ... Cool thoroughly. Fill pastry shell with mixture. Dampen edges. ... recipe to allow larger servings for 8 people.

9. FRENCH CHRISTMAS PIE (TOURTIERE)

Cook potatoes in boiling water. ... Brown beef and pork, drain fat. Stir in ... Roll half of pastry into 12 inch circle. Place in 9 inch pie pan. Fill with meat mixture. ... and may be frozen.

10. TOURTIERE

Combine meat, onion, salt, spices, ... minutes. Cool. Line pie plate with pastry. Fill with meat mixture. ... minutes. Serve hot with ketchup.

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