Pork Pie Pastry - Recipes - Page 6

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Results 51 - 60 of 94 for pork pie pastry

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51. PORK PIE

In a large saucepan, mix ... and stir until pork loses pink color. Continue to ... of pan with pastry. Press filling into shell. ... with salad. Freezes well.

52. PORK VEGETABLE PIE

In large skillet, cook pork with onion about 12 minutes ... surface, roll out pastry to 1 1/2 inches larger ... dressing and Rose wine, if desired.

53. DEEP DISH PIZZA PIE

Prick bottom and sides of pastry shell with a fork; bake ... until set. Spread pie with pizza sauce, and top ... triangles melt. Yield: 6-8 servings.

54. SAVORY SOUTHERN CHICKEN PIE

In saucepan, brown sausage; drain ... bowls or mini pie tins. Combine flour, celery seed, ... at 425 degrees 24 to 30 minutes. Makes 6 servings.

55. SOUTHERN CHICKEN PIE & SAVORY PASTRY

Melt butter in 3-quart saucepan; ... Cover with Savory Pastry. Bake at 425 degrees ... ball and roll to 1/4-inch thickness. Place on top of pie.

56. GRANDMA'S MEAT PIE

Saute onions in butter until tender. Add beef and pork; cook until brown. Combine all ingredients. Pour into pastry shell. Top with pastry top. ... minutes until golden brown.

57. CHICKEN PIE WITH SAVORY PASTRY

Preheat oven to 425 degrees. ... top with Savory Pastry. Cut shortening into remaining ... dish. (I use a 9 x 13 glass one.) Bake 35-40 minutes.

58. CLOUTIERVILLE MEAT PIES

FILLING: Brown all the ingredients together in a skillet. Pork will make it's own fat. ... and let cool. PASTRY: Mix egg slightly, add ... it also gives color.

59. TOURTIERE

Brown ground pork in skillet; drain off excess ... Line a 9-inch pie plate with pastry; fill with meat mixture. ... over-browning. Makes 6 servings.

60. FRENCH MEAT PIE

Grind beef, pork and onion and mix well. ... thicken. Line 9-inch pie plate with pastry. Fill with meat mixture. ... Bake at 450°F until brown.

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