| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Did you mean trout?
Results 1 - 10 of 21 for oven trout
Wash trout, pat dry. Sprinkle inside ... tablespoons. Bake in very hot oven, 500 degrees for 15 to 20 minutes or until tender and light brown.
Wash fillets and pat dry. Cut in serving pieces. Dip in milk first then in mixture of flour, salt, basil, and chervil. Add egg to remaining ...
1. Wash fish and pat dry. Cut into serving pieces, dip fish first in milk, then in mixture of flour, salt, basil and chervil. 2. Add the ...
Wash fish and pat dry. Cut into serving size pieces. Dip fish first in milk, then in mixture of flour, salt, basil and chervil. Add egg to ...
Thaw fish, if frozen. If ... a 500 degree oven until golden and fish flakes ... with a fork. Allow 5 to 6 minutes for each 1/2 inch of thickness.
Wash fish and pat dry. Cut into serving pieces. Dip fish first in milk, then in mixture of flour, salt and basil. Add egg to remaining ...
Thaw fish, if frozen. If ... at 500 degree oven until golden and fish flakes ... 5-6 minutes for each 1/2 inch of thickness. Makes 3 servings.
Heat oven to 200°F. Sprinkle fillets with ... occasionally. Stir in bell pepper, juice and honey. Boil until sauce is slightly thickened. Serve over fish.
Soak fillets in a mixture ... warm in the oven until ready to serve. These ... some sauce over trout and serve remaining sauce separately. ... they will remain crunchy.
Place trout fillets in baking dish. Melt ... in 350 degree oven for 25 minutes. Remove from ... 15 to 20 minutes longer. Serves 3 to 4 people.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables