6 trout, pan dressed
Salt & pepper
1/4 c. (or less) soft butter
1/2 c. finely chopped parsley (fresh)
1 egg
1/4 c. milk
1/2-1 tsp. salt (opt.)
3/4 c. fine dry bread crumbs
1/2 c. shredded Swiss cheese
2 tbsp. butter

Wash trout, pat dry. Sprinkle inside with salt and pepper. Combine butter and parsley and spread inside cavity of fish. Beat egg, milk and salt. Also mix bread crumbs and cheese (separately). Dip fish in egg mixture and roll in crumb cheese mixture (coat each side well). Arrange in shallow buttered pan. Dot fish with extra butter (for a splurge), no more than 2 tablespoons. Bake in very hot oven, 500 degrees for 15 to 20 minutes or until tender and light brown.