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| LAKE TROUT BAKE | |
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2-3 lb. dressed trout 6 slices bacon 1 thinly sliced onion 1 crumbled bay leaf 3 tbsp. soft butter 2 tbsp. all-purpose flour 1/2 cup fine cracker crumbs Preheat oven to 375°F. Season trout with salt, pepper, garlic powder, lemon juice and onion powder. Spread 3 bacon slices along center of shallow pan. Cover with onion. Sprinkle with bay leaf; place trout on top. Blend butter with flour; spread on fish; sprinkle with crumbs; place 3 more bacon slices on fish. Bake, uncovered 35 to 45 minutes or until easily flaked with fork, but still moist. Note: Additional butter may be added 15 minutes before baking is completed. Serves 3 or 4. | |
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I sprinkled a very light amount of lemon pepper and onion powder on the fish and rubbed it into the meat a little and then I mixed about 3/4 teaspoon lemon pepper in with the butter flour mix.
Turned out fantastic and everyone loved it. I have always just smoked lakers and once I had one on the ice today i thought, you know what Im going to try baking this for supper, and Im sure glad I did! I made 1 fillet off a 29 incher and there is nothing left! Guess what's for supper tomorrow night! Simple, quick, and absolutely awesome taste!!