Select lean, less expensive cuts ... and slicing into cubes yourself, money can be saved over pre-cut stew beef. Cut and cube beef, ... powder, salt and pepper, etc - season to ... better the next day!
Preheat oven to 250° F. ... blend salt and pepper, sugar (optional), oregano, flour and one crushed beef bouillon cube (optional). Stir in tomato juice, ... on the medium setting.
Thick and flavorful! In a ... meat into 1-inch cubes and then coarsely chop in ... carrots, tomato mixture, beef broth and salt and pepper. Simmer over very low ... Makes about 12 servings.
Beef, Burgundy Style. In a ... leaf, parsley, salt, pepper, thyme and garlic. Allow ... bacon and beef cubes well in butter and a ... Makes 4 generous servings.
Thinly slice beef tips and pound flat between ... sides with salt, pepper, garlic powder and onion ... with beef bouillon cube and water; stir to combine. ... door closed. Serves 6.
Combine flour, salt and pepper. Cut meat into one inch cubes. Roll meat in flour ... cold water or beef broth and adding to stew. ... broth for extra flavor.