Trim fat from roast and cut into 1″ cubes. Clean carrots and celery ... medium high. Add beef and brown on all sides, ... oregano, salt and pepper. Add carrots, celery and ... This recipe serves 8.
In a large pot, spray ... 32 oz of beef broth into the pot and add the potatoes, tomatoes, green pepper, and mushrooms to soften. ... leftovers in the fridge.