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| GRILLED TROUT WITH LEMON BUTTER | |
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4 to 6 gutted and cleaned, whole sm. trout Salt Pepper Vegetable oil LEMON BUTTER: 2 tbsp. butter, melted 1/2 tsp. grated lemon peel 1 tbsp. lemon juice 1/2 tsp. Worcestershire sauce Sprinkle trout cavities with salt and pepper. Brush skin with oil. Prepare lemon butter; mix butter, lemon peel, lemon juice and Worcestershire sauce together. Brush grill with vegetable oil. Grill fish 3 to 4 inches from medium coals, brushing with lemon butter frequently and turning once; cook until fish flakes easily with fork, about 17 minutes on each side. Serve with remaining lemon butter. | |
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Add some sliced onion to the top of the trout filets while grilling for more flavour.
Grilling tips: If you are using a gas grill, set heat on medium-high. Put the trout filets skin-side down on the grill. I did not turn the filets for fear of sticking to the grill and losing the fish on the grill. I did not need to turn the fish and moved the fish away from the flame near the end to avoid flare-ups.