4 lg. fillets of trout
1 stick butter
Juice of 1 1/2 lemons
4 tbsp. dry sherry
1 (10 1/2 oz.) can cream of shrimp soup, undiluted
1 lb. boiled shrimp, peeled & deveined

Place trout fillets in baking dish. Melt butter with lemon juice and pour over trout. Bake in 350 degree oven for 25 minutes. Remove from oven; top with boiled shrimp and soup that has been mixed with sherry. Return to oven and bake 15 to 20 minutes longer. Serves 3 to 4 people.