In large bowl of electric mixer, dissolve yeast and brown sugar in water. ... 4 1/2 cups all purpose or bread flour. Beat at medium speed ... hand. Stir in bran flakes, whole wheat flour, and ... form or regular loaves.
In a medium saucepan, combine ... measuring cup, dissolve yeast in 1/2 cup warm water; ... size of a bread loaf pan. Slam onto cabinet ... fat, 1.1g polyunsaturated fat.
Use 3 cups all-purpose flour and 1 cup bread flour for a lighter and higher rising loaf. Soften yeast in 1/2 cup warm water. ... sugar, salt, oat bran and melted butter. Let set ... and cool on rack.