4 c. lukewarm water
2 pkgs. dry yeast
1/2 c. molasses
2 beaten eggs
1 c. All Bran cereal
1/2 c. oil
3 tsp. salt
10 to 11 c. sifted flour

Mix together all ingredients and knead. Place in large greased bowl, let rise until double, then punch down and knead slightly again. Place in 3 large bread pans (greased) and rise again. Bake at 350 degrees for 1 hour. Brush tops of loaves with butter when removed from oven.