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Tip: Try lee trifle for more results.
Results 1 - 10 of 20 for sara lee trifle
A beautiful dessert and really ... clear bowl or Trifle bowl and begin by spreading ... raspberry jam with raspberries on top. Serves about 6 or 8.
Use large trifle bowl on stand or large ... Top with Cool Whip and sprinkle with reserved Heath Bar crumbs. Refrigerate for 2 days. Serves 12-15.
Soak banana slices in pineapple juice. Mix cream cheese and 1/2 cup milk in large bowl with electric mixer on medium speed until well ...
Line bottom of glass bowl with cubed cake. Melt fudge topping on low and stir in Kahlua or coffee. Pour fudge topping over cake. Sprinkle ...
Place sliced pound cake on cake plate or in glass bowl. Wet with sherry. Top with preserves and sprinkle with slivered almonds. Next spread ...
Original adjusted for American use. Large or small amounts of ingredients may be used depending on size of bowl. In decorative bowl, ...
Use a crystal trifle bowl or small punch bowl ... strawberries (fresh or frozen). Serves 20 or more. Can make just one layer and put in crystal compote.
Drain fruit and save 1 cup of fruit syrup. In sauce pan, stir together syrup and cornstarch. Cook over medium heat, stirring constantly ...
9. TRIFLE
Dessert should be made in a trifle dish, compote. Layer ingredients in ... Cool Whip Cover dish with plastic. Make 12 to 24 hours ahead of time.
10. TRIFLE
Ahead of time, place frozen ... inch). In large trifle bowl (3 quart) place: Layer ... refrigerator immediately. Best if made 4-6 hours ahead of time.
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