Sara Lee Trifle - Recipes - Page 2

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Results 11 - 20 of 20 for sara lee trifle

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11. STRAWBERRY TRIFLE

Cut cake 3 times horizontally and sprinkle orange juice over top. Cut into 1 inch cubes. Make pudding by directions and layer in clear bowl ...

12. TRIFLE

Peaches, pears, fresh strawberries or whole frozen, cut in halves, kiwi fruit, mandarin oranges, cherries, blueberries. Use glass bowl ...

13. OLDE ENGLISH TRIFLE

Cut the cake into 1/4 ... ready to serve, up to 3 days. Spoon the trifle into glass bowls and garnish with candied cherries. Makes 8-10 portions.

14. RHUBARB TRIFLE

Serves 10. Prepare pudding according to directions except use 2 1/2 cups milk. Cool. Combine rhubarb and 1 1/4 cup sugar in a heavy ...

15. INSTANT SOUTHERN TRIFLE

Prepare pudding as package directs except delete 1/4 cup of the milk and use the sherry instead. Chill. Slice the pound cake very thin. ...

16. ENGLISH TRIFLE

Prepare vanilla pudding, set aside to chill. Spread pound cake with raspberry jelly. Cut into cubes. Place cubed pound cake in bottom of ...

17. TRIFLE

Layer pound cake, Cool Whip, pudding and strawberries. Top off with berries.

18. TRIFLE

Cook pudding with milk. Remove from heat. Put a sheet of Saran Wrap directly on pudding so skin will not form. Chill. When chilled, blend ...

19. TRIFLE

20. ENGLISH TRIFLE

Slice the cake into 1/4 inch slices. Spread with jam and place 1 layer in service dish (I use a large brandy snifter). Sprinkle with ...

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