1 (8 oz.) pkg. cream cheese, softened
2 c. milk, divided
1 (4 oz. size) pkg. Jell-O vanilla instant pudding
2 1/2 c. cubed Sara Lee pound cake
fresh strawberries, bananas and pineapple tidbits, drained
1 (8 oz.) tub Cool Whip

Soak banana slices in pineapple juice. Mix cream cheese and 1/2 cup milk in large bowl with electric mixer on medium speed until well blended. Add pudding mix and remaining 1 1/2 cups milk. Beat on low speed 1 minute. Layer 1/2 of cake, fruit and pudding mixture, then layer of Cool Whip; repeat layers. Cover and refrigerate.

Can add maraschino cherries on top if you like.