1 lb. cake or 1 yellow cake
2 (7 oz.) pudding, cooked or instant
1 (16 oz.) Cool Whip
2 (10 oz.) pkgs. strawberries, drained

In a pretty glass bowl layer cake, 1/2 of pudding, fruit and Cool Whip; repeat. Decorate with nuts or fruit. Chill well and serve within a few hours.