Vegetables in Instant Pot - Recipes

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Results 1 - 10 of 37 for vegetables in instant pot

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1. POT ROAST

Heat oven to 325 degrees. Coat roast with flour. In nonstick Dutch oven, brown roast ... broth mix to pot, and cook 1 minute ... and pepper. Place vegetables around roast. Cover. Bake 2 ... minutes. Yield: 6 servings.

2. CROCK-POT TRIPLE CHOCOLATE CAKE

Spray Crock-Pot with non-stick cooking spray (Pam). ... ingredients and place in Crock-Pot. Cook on LOW for ... with vanilla ice cream. . Dykema

3. JEANNIE'S CROCK-POT GOULASH

We make this before we ... beef and onion in skillet. Drain well and place in Crock-Pot. Cover with vegetables, rice, and water. Add ... Tabasco sauce on top.

4. CREAMY CROCK POT-POTATO VEGETABLE SOUP

Makes a great hearty meal ... biscuits. Before adding vegetables, lightly coat inside of Crock-Pot with butter or vegetable oil. ... vegetables, then sprinkle in bouillons and Nature's Seasons. Stir ... pieces, if desired. .

5. POOR MAN'S T-BONE

Sprinkle both sides of the roast with the meat tenderizer. Mix the remaining ingredients together. Pour into a storage bag or glass pan. ...

6. TASTY TURKEY POT PIE

Heat oven to 375 degrees. ... bouillon and pepper in saucepan. Gradually add milk. Cook, ... Add turkey and vegetables. Cook, stirring occasionally, until ... golden brown. Makes 6 servings

7. LOW CALORIE POT ROAST

Preheat broiler. Place roast on ... on each side. In large dutch oven, heat oil. ... carving board and vegetables to a bowl; keep warm. ... 3/4 V, 5 OPT.

8. TURKEY POT PIE

Heat oven to 375 degrees. ... bouillon and pepper in saucepan, gradually add milk. Cook, ... Add turkey and vegetables. Cook, stirring occasionally until ... golden brown. 6 servings.

9. TASTY TURKEY POT PIE

Combine salad dressing, flour, bouillon and pepper in medium saucepan. Gradually add milk. ... Add turkey and vegetables; heat thoroughly stirring occasionally. ... minutes or until browned.

10. EYE OF POT ROAST

In heavy casserole with lid, brown ... not let sauce g without whisking. Remove from heat. Spoon sauce on meat. Cut meat into 1/2-inch slices.

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