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Results 21 - 30 of 37 for vegetables in instant pot
21. SAVORY POT ROAST
Makes 8 servings. On rack in roasting pan roast at 325 ... thickened; serve over pot roast. Each serving provides: 4 ... sodium, 103 mg cholesterol.
22. TURKEY POT PIE
Heat oven to 375 degrees. ... bouillon and pepper in saucepan. Gradually add milk, cook ... Add turkey and vegetables, cook stirring occasionally until ... brown. Makes 6 servings.
23. ONE POT MEAL
Brown hamburger. Mix all ingredients in boiling water. Cook for 15 minutes. Serve with hot chocolate and Pop Tarts. Meal serves 4 people.
Place meat in marinade (first 6 ingredients) in ... potatoes. Cook 30 minutes more. Add carrots, green beans and onions. Cook 45 minutes more.
25. TURKEY POT PIE
Preheat oven to 375 degrees. ... bouillon and pepper in 2 quart saucepan; gradually add ... Add turkey and vegetables; heat thoroughly, stirring occasionally. ... inch square baking dish.
Cook onion in butter until tender but not ... Stir in chicken, vegetables and parsley. Continue heating until ... extra biscuits with the pies.
27. CHICKEN SOUP
Add chicken and vegetables in a large pot, along with 1 large ... cooked noodles. Add the last 2 small cans of chicken broth for extra flavor.
28. BEEF BARLEY SOUP
You can make this in either an instant-pot or a slow cooker. Note: ... the barley and beef are soft. If the soup is too thick add extra broth.
An exotic mix of spices, herbs, vegetables, apples and chunks of shrimp and scallops. In a 6 quart pot over medium-high heat, heat oil. ... Makes about 20 cups.
In a 3 quart casserole stir ... teaspoon pepper. Add pot roast to mixture in the ... the meat and vegetables, covered, on medium for ... vegetables. Makes 8 servings.
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