1 roasting chicken (discard giblets)
carrots, as much as you want
celery, as much as you want
some celery leaves, chopped
parsley (for added color)
1 onion, cut and quartered
1 large can condensed chicken broth
2 small can's of chicken broth
1-2 tablespoons instant chicken granules
lots of salt
dash of pepper
garlic salt
dried garlic flakes
Parmesan cheese
noodles, pre-cooked

Add chicken and vegetables in a large pot, along with 1 large can chicken broth, parley and celery leaves.

Boil on medium-high until chicken and vegetables are cooked. Skim off and discard all fat. Place chicken on a dish then separate into pieces when cool. But chicken back into pot along with vegetables and the rest of seasonings.

Add a dash of Parmesan cheese for flavor. Optionally, serve over cooked noodles. Add the last 2 small cans of chicken broth for extra flavor.