1 small whole chicken
1 (15 oz.) can black beans with juice
1 (15 oz.) can kidney beans with juice
1 (15 oz.) can garbanzo beans with juice
1 (15 oz.) can pinto beans with juice
1 jar salsa
1 pkg. taco seasoning
1 pkg. ranch dressing (HIDDEN VALLEY®)
1 (1 lb.) bag frozen corn
2 lb. cooked rice
dairy sour cream
shredded cheese

Rinse off chicken, add to Crock-Pot then add: beans, salsa, taco seasoning and ranch dressing. Stir. Cook on low for 7 hours, stirring every so often. Before done add corn.

Prepare rice. When done shred chicken with 2 forks. Serve over bed of rice, top with sour cream and shredded cheese. Enjoy! :)

Submitted by: Jeannette Compton