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deep fried sausages
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deep fried sausages
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1.
EASY EGG ROLLS
Note: I wrap the shrimp ... well mixed with
fried
rice to go with your ... rolls you will wonder at how much better they are than any restaurant!
Ingredients: 14 (fry .. garlic .. onion .. sauce .. sausage .. shrimp ...)
2.
SAUSAGE - SAUERKRAUT BALLS
In skillet, cook sausage and ... bread crumbs. Heat
deep
fat fryer to 375 degrees. ... seconds. Serve with sweet & sour sauce or mustard sauce.
Ingredients: 13 (cheese .. crumbs .. flour .. milk .. mustard .. parsley ...)
3.
SCOTCH EGGS
Rose & Crown Pub & Dining Room - United Kingdom Showcase - EPCOT Center. Mix sausage with parsley, sage and thyme. Shape into 8 flat ...
Ingredients: 21 (bread .. chablis .. crumbs .. flour .. juice .. lightly ...)
4.
PORK EGG ROLLS
Mix sausage, wine, 1 tablespoon ... remove from heat and cool. Roll as directed on egg roll package; seal with cornstarch.
Deep
fry until crisp.
Ingredients: 17 (cabbage .. cornstarch .. mushrooms .. oil .. onions ...)
5.
SCOTCH EGGS
Dust hard-cooked eggs with flour. ... around the egg. Roll in bread crumbs and
deep
fry until golden brown. Allow eggs to cool before serving.
Ingredients: 8 (crumbs .. eggs .. mace .. meat .. salt ...)
6.
SCOTTISH EGGS
Coat each hard cooked egg ... oil to 375 degrees for
deep
frying.
Deep
fry the eggs, 4 at a time, 7 minutes minimum. Drain. Serve hot or cold.
Ingredients: 8 (crumbs .. flour .. sage .. salt .. sausage ...)
7.
MEAT FILLED EGG ROLLS
Mix all ingredients into frying ... Heat oil in
deep
pan. Fry egg rolls in ... minutes, until golden brown. Drain on paper towels. Yield about 18-20.
Ingredients: 7 (beef .. sausage .. wraps ...)
8.
QUICHE LORRAINE
Sprinkle diced ham, sausage or crumbled bacon and cubed Velveeta in pie shell. Beat eggs in bowl; beat in remaining ingredients. Pour egg ...
Ingredients: 9 (bacon .. cream .. milk .. nutmeg .. salt ...)
9.
SAUSAGE QUICHE
Put 1/2 of cheese in cooled pie crust. Sprinkle drained sausage on cheese. Pour eggs and milk on cheese. Top with remainder of cheese. Bake ...
Ingredients: 6 (cheese .. milk ...)
10.
SAUERKRAUT BALLS
Cook sausage and onion in skillet until meat browns. Drain. Add kraut and 2 tbsp. of crumbs. Combine cheese, parsley, mustard, garlic salt ...
Ingredients: 14 (crumbs .. flour .. milk .. mustard .. onion .. parsley ...)
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