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Results 21 - 30 of 33 for deep fried sausages
21. STUFFIES
Scald milk. Remove from heat. ... fillings to suit taste. Extra dough can be fried up in small pieces and shaken in a bag with sugar and cinnamon.
22. SCOTCH EGGS
Peel eggs and dust with ... sausage, keeping good shape. Brush with beaten egg and coat with bread crumbs. Fry in deep fat for about 7 minutes.
23. SAUSAGE QUICHE
Line bottom of pie shell with sausage. Spread cheese on top, then sprinkle onion and pepper on top of cheese. Beat eggs and add milk; then ...
Brown sausage and onion; drain. ... crumbs. Fry in deep fat to brown, about 1 ... deep frying, you can freeze the balls. Bake when ready to serve.
Make dough. Heat oven to 475 degrees. Drain tomatoes. Coarsely chop and drain again. Mince garlic and combine with tomatoes and basil. ...
26. SAUERKRAUT BALLS
Fry sausage and onion until ... in bread crumbs. Deep fry until brown. Can be pan or deep fried. May be made ahead ... heated in a 350 degree oven.
27. SAUERKRAUT BALLS
Combine sausage and onion in ... crumbs. Fry in deep fat to brown, and then ... minutes. Can be frozen after deep frying and bake when needed.
Cook sausage and onion until ... crumbs. Fry in deep fat to brown. Bake in ... frozen after the deep frying and then baked later. Makes 25 balls.
29. SCOTCH EGGS
Peel hard-cooked eggs. Combine sausage, ... vegetable oil in deep fryer or deep heavy saucepan ... browned. Drain on paper towel. Cool. Refrigerate.
In a large frying pan ... 5 minutes. Cut sausages into 1/2 inch lengths into ... minutes. Let stand 10-15 minutes. Cut into wedges. Serves 6 to 8.
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