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Results 1 - 10 of 79 for oriental shrimp
In a small saucepan, bring ... De-vein and shell shrimp; wash in salted water. ... Yiu Gar" of the Wah May Restaurant, Fairhaven, Massachusetts.
Preheat oven to 400°F. In a medium bowl combine shrimp, soy sauce, lime zest, ... 2010 and ®/™ Morton Salt, Inc., used with permission. ® Salt
In pot, heat oil over ... in pasta, snow peas, and frozen peas. Cook until pasta is tender, 3-4 minutes. Add shrimp, cook about 3 minutes more.
Mix in glass bowl and heat in microwave. If too thick, thin sauce with a little water. Serve warm with shrimp.
Cook pasta al dente in ... cool. Saute the shrimp in a little oil and ... mixture. This dressing is excellent for marinating chicken, fish, etc.
Snap off tough ends of ... 1 minute. Add shrimp and asparagus, and stir-fry 5 ... stirring constantly, until mixture is thickened. Makes 6 servings.
Cut shrimp into small pieces. Mix with ... Stir fry 30 seconds. May be prepared in advance. May be frozen. Reheat before serving. Serves 4 to 5.
Cook, shell, and devein shrimp. Wrap and chill. Cook ... serve, toss noodles again and sprinkle with peanuts and scallions. Serve with snow peas.
Preparation time: 15 minutes. Chilling ... Cut any large shrimp in half. Put shrimp in ... mixture of seafood can be substituted for the shrimp.
Remove the head, the shell (keep the tails shell), and de-vein the prawns. Clean and pat dry. Split each prawn lengthwise into 1 big piece. ...
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