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Results 31 - 40 of 79 for oriental shrimp
31. ORIENTAL SHRIMP
Thaw shrimp, if frozen. Peel and ... shrimp to wok or skillet; cover and cook for 30 seconds. Serve at once. Makes 4 servings. Serve with rice.
In medium bowl, stir together ... in vegetables and shrimp. Cover and marinate in ... mixture into pita. Serves 2. About 225 calories per serving.
Cut turkey tenderloins into 1 ... pineapple, water chestnuts, shrimp, mushrooms and 1/2 cup ... thickened. Serve over hot cooked rice. 6 servings.
In large bowl, combine mayonnaise, lemon, garlic and horseradish; mix well. Toss with the remaining ingredients and chill for 2 hours. ...
Cook rice according to package ... cool. Combine rice, shrimp, sprouts, chestnuts, celery, and ... soy sauce. Pour over salad mixture; toss well.
36. ORIENTAL SHRIMP
In saucepan combine sugar and ... and green pepper into sauce. Fold in tomato and shrimp. Heat until shrimp is hot. Serve over rice. Serves 6.
Thaw shrimp, if frozen and drain ... vegetables and pea pods. Stir to coat mixture with sauce. Cook and stir for 1 minute. Serve over rice. Serves 6.
Combine butter and onions in ... mixture boils and shrimp are opaque and firm, stirring ... and cook while the remaining ingredients are heated.
Be careful not to over ... to over cook shrimp, shrimp should be boiled ... Brazzel. I got this recipe from a friend and have enjoyed it many times!
Clean shrimp, chop onions, celery and ... salt and pepper until smooth. Pour into the ingredients in saute pan and stir until scrambled and set.
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