Cornbread Pudding - Recipes

Results 1 - 10 of 63 for cornbread pudding

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Preheat oven to 375°F. Spray a 9x13-inch baking dish with oil. In large bowl, mix all ingredients except butter. Batter should be ...

Combine all ingredients, reserving cheese (1 cup combination) for topping. Pour into greased casserole. Sprinkle cheese and bread crumbs on ...

Preheat oven to 350°F. Mix all ingredients in order. Pour into 2-quart casserole dish or 9x9-square dish. Bake at 350°F for about 1 hour or ...

Mix all ingredients (except corn muffin mix) together. Add muffin mix. Pour in 9x13 inch greased baking pan. Bake 45 minutes, 350 degrees. ...

Melt butter over low heat and let cool. Combine cornbread mix, sour cream eggs and ... should be more moist than corn bread...do not overcook.

Combine ingredients. Pour into greased 1 1/2 to 2 quart dish (8x12 inch). Bake at 350 degrees F. for 35 to 40 minutes.

Mix all ingredients together and bake in 8 inch square pan for 45 minutes at 375 degrees.

Beat eggs with oil and mix all ingredients together.

Preheat oven to 350°F. Using a spoon in large bowl mix Jiffy mix, whipping cream, dairy sour cream, butter, olive oil and sugar together. ...

10. CORN PUDDING

Mix all ingredients. Bake in lightly greased casserole until pudding is set at 350 degrees.

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