Results 1 - 10 of 218 for nut crust for bars

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Combine all ingredients for crust and mix until crumbly. Pat ... for 20 minutes at 350°F. Allow to cool before slicing into serving sized bars.

Put in a 9x13 pan. Save enough crust crumbs to sprinkle on top ... crust at 350°F for 10 minutes. Pour 1 small ... and 1/2 cup nuts over crust. Melt caramels with ... Let cool and enjoy!

Combine flour, butter and sugar, ... Bake at 350°F for 15 - 18 minutes. Mix ... evenly over hot crust. Bake at 350°F for ... substituted. Makes 36 bars.

Combine first 4 ingredients; mix ... at 350 degrees for 15 minutes. Combine pumpkin, milk, ... well. Pour onto crust, bake at 350 degrees for 20 minutes. Combine nuts, 1/2 cup brown sugar ... cool. Cut into bars. Top with whipped cream.

Put the marshmallows and chocolate bar in top of double boiler ... make graham cracker crust and bake in oven 6 ... refrigerator and chill for a couple of hours before serving.



Melt candy bars. Mix with 6 ounces of Cool Whip. Add nuts if desired. Spoon into pie crust and top with remaining cool Whip. Chill for best results.

Mix and press into a ... pour over cooled crust and refrigerate 15 minutes. Mix ... II. First spread Cool Whip then sprinkle crushed Heath bars.

Blend and bake at 350 degrees for 15 minutes using 9 x 13 inch pan.

Mix together brown sugar, flour and butter. Add nuts. Mix briefly. Reserve 1/3 cup for topping. Press remainder into 8"x8" ... Pour over baked crust. Top with reserved crumbs. ... doubled in 9"x13" pan.

Make filling in small saucepan; ... in lemon and nuts. Cool. Preheat oven to ... to 30 minutes. Cool slightly, cut in squares while still warm.

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