Mix together flour, brown sugar ... jellyroll pan. Bake for 10 to 12 minutes at ... Spread mixed salted nuts on top of crust. Pour syrup mixture over ... 12 minutes at 350°F.
Heat oven to 350 degrees. ... Chop 1/2 cup nuts coarsely for topping. Set aside. Chop remaining 1/2 cup finely. For crust, combine flour and brown ... hours. Cut into bars about 2 x 1 1/2 inches. 36 bars.
Heat oven 350 degrees. Grease ... Chop 1/2 cup nuts coarsely for topping; set aside. Chop remaining 1/2 cup finely. For crust: Combine flour and brown ... hours. Cut into bars.
Preheat oven to 350 degrees. ... 2 inch pan. FOR CRUST: Combine flour and brown ... 1/2 cup chopped nuts and coconut. Mix well. Remove ... Cut into 24 bars.
Heat oven to 350 degrees. ... Chop 1/2 cup nuts coarsely for topping. Set aside. Chop remaining 1/2 cup finely. For crust, combine flour and brown ... hours. Cut into bars.
Grease 13 x 9 inch ... coarse crumbs. Add nuts. Remove 1 cup from ... Pour mixture over crust. Sprinkle reserved crumb mixture ... desired). Cut into bars and serve.