2 egg yolks
1 1/2 c. flour
1/2 tsp. salt
2/3 c. brown sugar
1/2 tsp. baking powder
1/2 c. butter
1 tsp. vanilla
3 c. miniature marshmallows
2/3 c. corn syrup
2 tsp. vanilla
1/4 c. butter
1 (12 oz.) pkg. peanut butter chips
2 c. Rice Krispies
2 c. Spanish peanuts

Make crust from 2 egg yolks, 1 1/2 cups flour, 1/2 teaspoon salt, 2/3 cup brown sugar, 1/2 teaspoon baking powder, 1/2 cup butter and 1 teaspoon vanilla. Pat into greased 9 x 13-inch pan. Bake at 350 degrees for 15 minutes.

Remove from oven. Sprinkle marshmallows over crust. Return to oven. Broil for 1 to 2 minutes or until puffy. Cool.

Melt together 2/3 cup corn syrup, 2 teaspoons vanilla, 1/4 cup butter and 12 ounces peanut butter chips. Blend well.

Mix in Rice Krispies and peanuts. Spread over marshmallow layer. Cool. Freezes well.