2 pkg. caramels
1/2 c. white syrup
1/2 c. butter
1 white cake mix
1 egg
1/4 c. butter
2 c. miniature marshmallows
2 c. Rice Krispies
1 c. salted Spanish peanuts

Melt together caramels, syrup and butter; let cool. Mix together: cake mix, egg and butter and bake in a 12 x 15 inch pan at 350 degrees for 15 minutes. Put marshmallows over the baked cake and put back in oven for 7 minutes at 350 degrees, remove from oven.

Put Rice Krispies and Spanish nuts on top of marshmallow layer. Put melted caramel mixture over the Rice Krispie peanut layer. Put in refrigerator for 10 minutes or until pan is cool and cut immediately. Do not use cake mixes that have pudding in the mix.