1 pkg. yellow cake mix
1/3 c. butter, melted
1 egg
3 c. miniature marshmallows
2/3 c. white corn syrup
1/4 c. butter
2 tsp. vanilla
1 (12 oz.) pkg. peanut butter chips
2 c. Rice Krispies
2 c. salted peanuts

Combine cake mix, 1/3 cup butter and egg. Press in greased 9 x 13 inch pan. Bake for 15 minutes at 325 degrees. Remove and spread on marshmallows. Return to 325 degrees for 2-3 minutes or until marshmallows melt. Cool completely.

While cooling, combine syrup, 1/4 cup butter, vanilla and peanut butter chips. Melt over low heat. When melted, add Rice Krispies and peanuts. Mix well and spread on top of marshmallow layer. Chill until cold.