1 yellow cake mix with pudding
1/3 c. butter, soft
1 egg
3 c. miniature marshmallows
1 (12 oz.) peanut butter chips
1/4 c. butter
2/3 c. white corn syrup
2 tsp. vanilla
2 c. Rice Krispies
2 c. salted peanuts (no skins)

Mix cake mix with 1/3 cup butter and egg. Mix with pastry blender and pat into 9x13 inch pan. Bake for 12 minutes at 350 degrees. Take out of oven, put on marshmallows. Put back into oven for 3 minutes or until marshmallows are puffy. Let cool completely.

In large saucepan, mix peanut butter chips, 1/4 cup butter, 2/3 cup syrup, and vanilla. Heat on stove until melted. Take off stove, add 2 cups Rice Krispies. Spread on baked mixture. Press down the peanuts on top.