Results 1 - 10 of 10 for kirsch mousse

Preheat oven to 350 degrees ... my favorite Raspberry Mousse - Puree the thawed raspberries ... It was invented to compliment the brownie crust.

Dissolve gelatin in lemon juice ... into raspberry mixture. Remove from heat and cool. Cover and refrigerate. Serve over lemon mousse. Serves 4.

Set aside a few whole ... as garnish for mousse. Blend strawberries to pulp; ... lemon juice; add kirsch to taste; add approximately 3 ... like light strawberry clouds.

Insert the metal knife blade ... fold thoroughly. Spoon mousse into serving bowls. Refrigerate until ... simmer, stirring. Add kirsch to taste. Refrigerate until ready to serve.

Puree raspberries in blender. Beat ... the raspberries. Add kirsch. Cover bowl with plastic ... whipped cream. Place in a mold or bowl and freeze.



1. In medium saucepan combine ... cranberry juice and Kirsch. Refrigerate until slightly thickened. ... portion of cranberry mousse with a little cranberry sauce. ... is a cherry liqueur.

Beat first four ingredients with electric beater, about 10 minutes. Fold in whipped cream and kirsch. Put in mold and freeze.

Line spring pan with lady fingers. Mix yolks, coffee, kirsch, rum, creme de cacao ... firm. Cover cake with whipped cream. Add chocolate shavings.

Combine marshmallows and milk in ... bowl; blend in Kirsch or almond extract and food ... are melted. Remove from heat; cool to room temperature.

Bombes are best made in ... for the strawberry mousse. Return the mold and ... Add the sugar, Kirsch and vanilla and reduce the ... freezer, until serving time.

 

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