2 lbs. strawberries
2 c. whipping cream
Kirsch (cherry liqueur)
4 tbsp. sugar
2 tbsp. lemon juice

Set aside a few whole strawberries as garnish for mousse.

Blend strawberries to pulp; add about 2 tablespoons lemon juice; add kirsch to taste; add approximately 3 to 4 tablespoons sugar; add more kirsch if necessary. (Vary this mixture to your own taste.) Set aside.

Whip cream until stiff. Set aside a small amount of strawberry mixture for garnish. Fold strawberry mixture into whipped cream. Chill.

Spoon into dessert dishes. Pour a little of the set aside strawberry mixture on top of each dish and garnish with a strawberry. Serves 8 to 10.

(You can vary liqueur, sugar and lemon juice to taste, measurements are approximately.) This mousse tastes like light strawberry clouds.